Real Ale & Cider Festivals | Orpington Liberal Club

Our Summer Cider Festival will be held on Friday 15th August, Saturday 16th August and Sunday 17th August 2025.

We will have 20+ still ciders and perry available and of course our usual selection of draught real ales and other drinks.

Free entry for Club/CAMRA members; everyone else must buy an entry ticket from the bar. These cost £1.00 and are valid for the whole weekend.

Kentish Kiss Cider 5% A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
Medium 8.0% Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste.

Perry 7.5% Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Salted Caramel 4.0% This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma.
Hop Grenade 5.7% Green hopped cider. Fermented from 100% freshly picked Grenadier apples and Fuggles hops to give a medium/dry cider.

Toffee Apple 4.0% With the sumptuous taste of sweet apple and caramel. Handcrafted with English apples from orchards near Faversham in Kent.
Mango 4.0% Fresh and fruity, a vibrant and tropical twist on traditional craft cider.
Spiced 4.0% For those of you with a sweet tooth this apple cider is lightly infused with warming spices: fresh ginger, cinnamon, star anise and cloves.
Berry 4.0% This still, sweet berry cider is our take on cider and black: the combination of mixed berry with a real apple cider base – a nod from Kent to a West Country tradition.

Forager 3.4% A well balanced, deeply complex medium still cider with all the excitement and intrigue of autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
High Diver 4.8% High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

Redneck Rascal 4.2% A medium cider made with a blend of Browns and Herefordshire Chisel Jersey varieties.
Kingston Black 6.0% Single variety dry cider made with Kingston Black. It’s bittersharp juice is of the highest quality, with well balanced tannin and acidity contributing to a full-bodied, distinctive single variety cider.

Apple Pie 4.0% Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass!
Rhubarb 4.0% Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Medium 5.0% Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Elderflower 5.5% Still, fruity and floral, naturally sweetened with elderflower syrup.
Medium Dry 6.5% Still, crisp and fruity cider with a balance of acidity and sweetness.
Dry 7.0% Still, light, crisp cider with high acidity and low sweetness.
Single Variety Russet 8.0% Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.

Dry 6.0% This hazy, smooth, oak matured dry cider is made from a blend of apple varieties.

Our Autumn Real Ale and Cider Festival will be held on Friday 10th October, Saturday 11th October and Sunday 12th October 2025.

30+ stunning real ales and ciders, craft keg, cans and bottles.

Free entry for Club/CAMRA members, else £1.00/day entry on the door.

Card payments only.

Click Here for details of our previous Real Ale & Cider festivals.