Our Summer Cider Festival will be held from Friday 14th to Sunday 16th August 2026.
Many ciders & perry along with our usual selection of cask beer, plus craft keg, cans and bottles.
- Friday 14th August 5:30pm – 10.30pm
- Saturday 15th August 12.30pm – 10pm
- Sunday 16th August 12.30pm – 5pm
Award Winning:
- Gwynt Y Ddraig – Black Dragon cider 7.2% Medium dry. Winner of the International Cider competition 2010. It is rich in colour, body and flavour with a fresh, fruity aroma.
- Hecks (Somerset) – Kingson Black Cider. 6.5% Winner of CAMRA National Cider 2006. A medium cider classic in appearance, taste and strength. It’s copper coloured, rounded, almost velvety in texture, and is full of flavour.
- Harrys Cider – Harry’s Scrummage 6% Winner of Best Cider in Britain 2018 at the CAMRA National Cider and Perry awards. A traditional medium cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a slight dryness with the aftertaste.
Kent Cider:
- Unity 4% Unity is a harmonious medium-sweet floral union. A Pear cider infused with fresh nettle & elderflower. Crafted from 100% Kentish pears and botanicals.
- Lemon Cider 4% Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.
- Strawberry Cider 4% A sweet, light and fruity apple cider blended with 100% real Strawberry juice! Something special.
Gwatkin Cider:
- Gwatkin Pyder 4.5% Pyder is the Original Pear Cider made from a blend of the best apples and pears grown in the county of Herefordshire. Blended and balanced to give the best taste of these two great fruits.
- Yarlington Mill Cider 6% The Yarlington Mill apple is a favourite with traditional cider makers due to its outstanding taste. The juice is slow to ferment, which produces a rich, red, medium cider.
Dudda’s Tun:
- Hop Grenade 5.2% A medium/dry green hopped cider, made by adding fresh green hops during fermentation.
- Sweet Apple 5.3% Bursting with fresh picked apple flavour, this sweet cider is deliciously moreish, with soft honey notes.
- Cherry 3.4% A Sumptuous blend of cider and cherry. Not too sweet and full of fruity cherry flavour. This cider is the ultimate summer drink.
Lilley’s:
- Dark Fruits 3.4% (On keg) Combines the crisp refreshing essence of apples with the deep rich flavour of ripe blackberries. Lightly sparkling.
Low Alcohol:
- Snails Bank – Ciderkin 0.5% A medium low alcohol cider that is crafted out of traditional cider apples to give a full bodied yet refreshing taste.
- Snails Bank – Raspberry Ripple 0.9% A sweet low alcohol cider infused with tart Raspberry juice, rippled through with vanilla.
We’ll also have available our rotating regular ciders and perries, which change frequently.
Check the On The Bar page for an up-to-date list of what’s currently being served.
Our Autumn Real Ale and Cider Festival will be held from Friday 9th to Sunday 11th October 2026.
30+ stunning real ales, ciders & perry, plus craft keg, cans and bottles.
Snacks & rolls also available.
- Thursday 8th October 6pm – 11pm (Preview night for Club/CAMRA Members Only)
- Friday 9th October 12pm – 11pm
- Saturday 10th October 12pm – 11pm
- Sunday 11th October 12pm – 5pm
Click Here for details of our previous Real Ale & Cider festivals.