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Chinese New Year Meal & Beer Pairing
February 8 @ 7:30 pm - 11:00 pm
We thought we’d do something a bit different @ OLC and celebrate the Chinese New Year with a food and beer pairing event.
Peking duck with udon noodle soup
Steamed fish with ginger and soy / Sichuan beef / Fragrant pork with aubergine/ Jasmine Rice
3 courses, £10, meal start 7.30pm, bar open from 6pm
Don’t expect Tsingtao! Think IPA’s, pale ales, wheat beers, saisons, modern ‘sours’ or say, a fruit porter or malty bitter with the duck soup.